- 1 to 2 red apples, diced
- 1 to 4 Medjool dates, pitted (optional)
- 1 stalk celery, chopped (optional)
- ¼ teaspoon cinnamon (optional)
Blend the diced red apple and other desired ingredients in a blender or food processor until a smooth, even applesauce forms. Serve and enjoy immediately or squeeze some fresh lemon juice over the top and seal tightly if you’d like to save it for later.
Makes 1 serving
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